ARTISANAL BUTCHERY IS OUR FAMILY'S TRADITION
Cappuccio’s Meats is an old-world Philadelphia butcher shop located in the heart of the Italian Market Shopping District. Since 1920, our family has been providing the Philadelphia metropolitan area with authentic Italian sausages, cured meats, dry aged steaks, chops and specialty cuts of the highest quality meats available. All of the products we sell are butchered on premises and never processed at a third party location. Visit Cappuccio’s today to bring old-world quality and taste to your modern family’s dinner table.
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LOCAL, NOT COMMERCIAL
Whether you're talking beef, pork, poultry, or lamb, Cappuccio's believes great meat starts with knowing its source. There's a major difference between our meat and the mass-produced meat found in most grocery stores. That's because we control the entire process, from farm to your table. Taste for yourself.
Our staff produces 32 different kinds of sausage and charcuterie from traditional Italian favorites to sage turkey sausage for the breakfast table.
You don't have to choose between tenderness or taste. Dry-aged steaks provide the best of both worlds - succulent meat and super beefy flavor.
MEAT THE PRESS
THE BUTCHER'S BLOG
Follow our blog to stay informed on store news and events, find cooking tips, watch instructional videos and discover traditional recipes from the Cappuccio family.
Are looking for a romantic Valentine’s dinner at home this year, rather than deal with the stress of the busiest restaurant night of the year? If so, Cappuccio’s Meats can help! Give your sweetheart a meal they deserve with our favorite date night dinner recipe. Settle in for a cozy night and forget the winter weather, traffic and waiting for a table. Appetizer: Fresh Marinated Mozzarella Knots You can get these delicious mozzarella knots at Talluto’s located in the heart of the Italian Market. It’s the perfect appetizer that will surely impress your
The movie is a piece of cinema, the novel is a piece of literature, and the perfectly cooked steak is a piece of beauty. When it comes to cooking steak, there is no second chance. One way to tell your steak doneness is by using a fancy schmancy meat thermometer. But just in case you don’t have one, or don’t want to poke a hole in your steak and let all the juicy juice escape, here’s the trick to check whether your steak is perfectly cooked or not - the
Saturday, May 19, and Sunday, May 20, 2018 from 11 AM-6 PM each day. The streets are packed with numerous vendors offering many Italian delicacies. Live entertainment, music, and fun contests take place all weekend long, too. Events include: Traditional Procession of Saints: Sunday, from 11 AM to noon, the traditional St. Paul Parish procession of Saints takes place. The purpose is to serve as a reminder of the importance of community. The procession pauses to give blessings by sprinkling Holy Water. It begins at Saint Mary Magdalen de’ Pazzi Church and concludes